Winery Fasoli Gino - Creaman Brut

Winery Fasoli GinoCreaman Brut

Wine of Italy Sparkling wine of Marche of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Creaman Brut of Winery Fasoli Gino is a sparkling wine from the region of Marche.
This wine generally goes well with

Details and technical informations about Winery Fasoli Gino's Creaman Brut.

Winemaker
Natalino Fasoli
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

Last vintages of this wine

Creaman Brut - 2011
In the top 100 of of Marche wines
Average rating: 3.911110
Creaman Brut - 2010
In the top 100 of of Marche wines
Average rating: 411110

The best vintages of Creaman Brut from Winery Fasoli Gino are 2010, 2011

Informations about the Winery Fasoli Gino

The winery offers 70 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Marches
Find the Winery Fasoli Gino on Facebook and on Twitter

The Winery Fasoli Gino is one of of the world's great estates. It offers 70 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 40000 of of Italy wines
In the top 6500 of of Marche wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Balsamic

Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.

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