Winery Fasoli Gino - Creaman Brut

Winery Fasoli GinoCreaman Brut

Wine of Italy Sparkling wine of Marche of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Creaman Brut of Winery Fasoli Gino is a sparkling wine from the region of Marche.
This wine generally goes well with

Details and technical informations about Winery Fasoli Gino's Creaman Brut.

Winemaker
Natalino Fasoli
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Last vintages of this wine

Creaman Brut - 2011
In the top 100 of of Marche wines
Average rating: 3.911110
Creaman Brut - 2010
In the top 100 of of Marche wines
Average rating: 411110

The best vintages of Creaman Brut from Winery Fasoli Gino are 2010, 2011

Informations about the Winery Fasoli Gino

The winery offers 70 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Marches
Find the Winery Fasoli Gino on Facebook and on Twitter

The Winery Fasoli Gino is one of of the world's great estates. It offers 70 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 40000 of of Italy wines
In the top 6500 of of Marche wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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