Winery Fasoli GinoAnima Bio Bianco Veneto
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Anima Bio Bianco Veneto from the Winery Fasoli Gino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anima Bio Bianco Veneto of Winery Fasoli Gino in the region of Vénétie is a powerful.
Food and wine pairings with Anima Bio Bianco Veneto
Pairings that work perfectly with Anima Bio Bianco Veneto
Original food and wine pairings with Anima Bio Bianco Veneto
The Anima Bio Bianco Veneto of Winery Fasoli Gino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin with courgettes and ham, risotto of the sea or savoy tomme and spinach pie.
Details and technical informations about Winery Fasoli Gino's Anima Bio Bianco Veneto.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Informations about the Winery Fasoli Gino
The Winery Fasoli Gino is one of of the world's great estates. It offers 70 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.