Winery Fasoli Gino - Anima Bio Bianco Veneto

Winery Fasoli GinoAnima Bio Bianco Veneto

The Anima Bio Bianco Veneto of Winery Fasoli Gino is a white wine from the region of Vénétie.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Anima Bio Bianco Veneto from the Winery Fasoli Gino

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Anima Bio Bianco Veneto of Winery Fasoli Gino in the region of Vénétie is a powerful.

Details and technical informations about Winery Fasoli Gino's Anima Bio Bianco Veneto.

Winemaker
Natalino Fasoli
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allegro

Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.

Informations about the Winery Fasoli Gino

The winery offers 74 different wines.
Its wines get an average rating of 3.8.
It is in the top 70 of the best estates in the region
It is located in Vénétie
Find the Winery Fasoli Gino on Facebook and on Twitter

The Winery Fasoli Gino is one of of the world's great estates. It offers 70 wines for sale in the of Vénétie to come and discover on site or to buy online.

Top wine Vénétie
In the top 200000 of of Italy wines
In the top 40000 of of Vénétie wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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