Winery Fasoli GinoLa Casetta Ritorno Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Casetta Ritorno Rosso from the Winery Fasoli Gino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Casetta Ritorno Rosso of Winery Fasoli Gino in the region of Veneto is a powerful.
Food and wine pairings with La Casetta Ritorno Rosso
Pairings that work perfectly with La Casetta Ritorno Rosso
Original food and wine pairings with La Casetta Ritorno Rosso
The La Casetta Ritorno Rosso of Winery Fasoli Gino matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, lasagne or mathieu's lamb tagine.
Details and technical informations about Winery Fasoli Gino's La Casetta Ritorno Rosso.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of La Casetta Ritorno Rosso from Winery Fasoli Gino are 2017, 0, 2015, 2013
Informations about the Winery Fasoli Gino
The Winery Fasoli Gino is one of of the world's great estates. It offers 70 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
