Winery Fasoli GinoNudo Spumante Rosato Extra Dry
Sparkling wine
This wine is a blend of 3 varietals which are the Corvina, the Rondinella and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Nudo Spumante Rosato Extra Dry
Pairings that work perfectly with Nudo Spumante Rosato Extra Dry
Original food and wine pairings with Nudo Spumante Rosato Extra Dry
The Nudo Spumante Rosato Extra Dry of Winery Fasoli Gino matches generally quite well with dishes of beef, veal or pork such as recipes of feijoada ( portuguese cassoulet ), chicken breast with curry and mushrooms or pork roll with tomato sauce.
Details and technical informations about Winery Fasoli Gino's Nudo Spumante Rosato Extra Dry.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Informations about the Winery Fasoli Gino
The Winery Fasoli Gino is one of of the world's great estates. It offers 70 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
