Winery Fasoli GinoLa Corte del Pozzo Valpolicella
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Corte del Pozzo Valpolicella from the Winery Fasoli Gino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Corte del Pozzo Valpolicella of Winery Fasoli Gino in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Corte del Pozzo Valpolicella of Winery Fasoli Gino in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with La Corte del Pozzo Valpolicella
Pairings that work perfectly with La Corte del Pozzo Valpolicella
Original food and wine pairings with La Corte del Pozzo Valpolicella
The La Corte del Pozzo Valpolicella of Winery Fasoli Gino matches generally quite well with dishes of beef, pasta or veal such as recipes of beef enchilladas au gratin, pasta with arrabiata or milanese escalope (italy).
Details and technical informations about Winery Fasoli Gino's La Corte del Pozzo Valpolicella.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of La Corte del Pozzo Valpolicella from Winery Fasoli Gino are 2016, 2014, 0, 2018 and 2013.
Informations about the Winery Fasoli Gino
The Winery Fasoli Gino is one of of the world's great estates. It offers 70 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
