Winery Fasoli GinoSan Zeno
Sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the San Zeno of Winery Fasoli Gino in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Fasoli Gino's San Zeno.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of San Zeno from Winery Fasoli Gino are 2008, 2010, 0, 2006
Informations about the Winery Fasoli Gino
The Winery Fasoli Gino is one of of the world's great estates. It offers 70 wines for sale in the of Recioto di Soave Classico to come and discover on site or to buy online.
The wine region of Recioto di Soave Classico
DOCG (1998) — Italy's first white to receive the DOCG — in the Classico hills east of Verona. Garganega (up to 30% Trebbiano di Soave, Chardonnay, Pinot Bianco) as a passito sweet wine via 4–6 months appassimento in airy fruttai. Basaltic volcanic and well-drained calcareous soils, south-facing slopes with refreshing Lessini mountain breezes. Amber robe, honey, candied fruit, apricot and toasted almond — Garganega's natural acidity prevents heaviness, a defining balance.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
