Winery Fasoli GinoProgetto Simposio Valpolicella Ripasso Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Progetto Simposio Valpolicella Ripasso Superiore from the Winery Fasoli Gino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Progetto Simposio Valpolicella Ripasso Superiore of Winery Fasoli Gino in the region of Veneto is a powerful.
Food and wine pairings with Progetto Simposio Valpolicella Ripasso Superiore
Pairings that work perfectly with Progetto Simposio Valpolicella Ripasso Superiore
Original food and wine pairings with Progetto Simposio Valpolicella Ripasso Superiore
The Progetto Simposio Valpolicella Ripasso Superiore of Winery Fasoli Gino matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, sauté of veal with mushrooms or garbure landaise.
Details and technical informations about Winery Fasoli Gino's Progetto Simposio Valpolicella Ripasso Superiore.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Progetto Simposio Valpolicella Ripasso Superiore from Winery Fasoli Gino are 0
Informations about the Winery Fasoli Gino
The Winery Fasoli Gino is one of of the world's great estates. It offers 70 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
