Winery Fasoli GinoEcoltura Appassimento
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Ecoltura Appassimento from the Winery Fasoli Gino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ecoltura Appassimento of Winery Fasoli Gino in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Ecoltura Appassimento of Winery Fasoli Gino in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Ecoltura Appassimento
Pairings that work perfectly with Ecoltura Appassimento
Original food and wine pairings with Ecoltura Appassimento
The Ecoltura Appassimento of Winery Fasoli Gino matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, tagliatelle with foie gras or lamb tagine with apricots (morocco).
Details and technical informations about Winery Fasoli Gino's Ecoltura Appassimento.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Ecoltura Appassimento from Winery Fasoli Gino are 2010, 2011, 2018, 2016 and 2014.
Informations about the Winery Fasoli Gino
The Winery Fasoli Gino is one of of the world's greatest estates. It offers 70 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
