Winery Fasoli GinoLungavite L'Alternativa Bio Brut
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Lungavite L'Alternativa Bio Brut
Pairings that work perfectly with Lungavite L'Alternativa Bio Brut
Original food and wine pairings with Lungavite L'Alternativa Bio Brut
The Lungavite L'Alternativa Bio Brut of Winery Fasoli Gino matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of lasagne, lamb curry indian style or twists with anchovies.
Details and technical informations about Winery Fasoli Gino's Lungavite L'Alternativa Bio Brut.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Lungavite L'Alternativa Bio Brut from Winery Fasoli Gino are 2016, 0, 2015
Informations about the Winery Fasoli Gino
The Winery Fasoli Gino is one of of the world's great estates. It offers 70 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
