Winery Fasoli GinoAnima Bio Rosso Veneto
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Anima Bio Rosso Veneto from the Winery Fasoli Gino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anima Bio Rosso Veneto of Winery Fasoli Gino in the region of Vénétie is a powerful.
Food and wine pairings with Anima Bio Rosso Veneto
Pairings that work perfectly with Anima Bio Rosso Veneto
Original food and wine pairings with Anima Bio Rosso Veneto
The Anima Bio Rosso Veneto of Winery Fasoli Gino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), multicoloured butterfly pasta or lamb with vermicelli.
Details and technical informations about Winery Fasoli Gino's Anima Bio Rosso Veneto.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Anima Bio Rosso Veneto from Winery Fasoli Gino are 2016
Informations about the Winery Fasoli Gino
The Winery Fasoli Gino is one of of the world's great estates. It offers 70 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.