Winery GiustiUmberto I Rosso Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Umberto I Rosso Veneto of the Winery Giusti is in the top 60 of wines of Veneto.
Taste structure of the Umberto I Rosso Veneto from the Winery Giusti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umberto I Rosso Veneto of Winery Giusti in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Umberto I Rosso Veneto of Winery Giusti in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Umberto I Rosso Veneto
Pairings that work perfectly with Umberto I Rosso Veneto
Original food and wine pairings with Umberto I Rosso Veneto
The Umberto I Rosso Veneto of Winery Giusti matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, express seafood spaghetti or lamb chops with tarragon cream.
Details and technical informations about Winery Giusti's Umberto I Rosso Veneto.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Umberto I Rosso Veneto from Winery Giusti are 2008, 0, 2014, 2011 and 2009.
Informations about the Winery Giusti
The Winery Giusti is one of of the world's greatest estates. It offers 29 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
