The Winery E. H. Booth & Co of Prosecco of Veneto

Winery E. H. Booth & Co
The winery offers 33 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 227 of the estates of Veneto.
It is located in Prosecco in the region of Veneto

The Winery E. H. Booth & Co is one of the best wineries to follow in Prosecco.. It offers 33 wines for sale in of Prosecco to come and discover on site or to buy online.

Top Winery E. H. Booth & Co wines

Looking for the best Winery E. H. Booth & Co wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery E. H. Booth & Co wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery E. H. Booth & Co wines with technical and enological descriptions.

The top white wines of Winery E. H. Booth & Co

Food and wine pairings with a white wine of Winery E. H. Booth & Co

How Winery E. H. Booth & Co wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pho ga (vietnamese chicken soup), garlic shrimp or quiche with leeks and fresh salmon from flo.

Organoleptic analysis of white wines of Winery E. H. Booth & Co

On the nose the white wine of Winery E. H. Booth & Co. often reveals types of flavors of microbio. In the mouth the white wine of Winery E. H. Booth & Co. is a with a nice freshness.

The grape varieties most used in the white wines of Winery E. H. Booth & Co.

  • Chardonnay
  • Chenin Blanc
  • Sauvignon Blanc
  • Albariño
  • Fiano
  • Grüner Veltliner

Discovering the wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .

The top red wines of Winery E. H. Booth & Co

Food and wine pairings with a red wine of Winery E. H. Booth & Co

How Winery E. H. Booth & Co wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sauté of lamb with curry, mascarpone pasta with tomato sauce or oriental stew with couscous.

Organoleptic analysis of red wines of Winery E. H. Booth & Co

On the nose the red wine of Winery E. H. Booth & Co. often reveals types of flavors of oaky, earthy or cinnamon and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery E. H. Booth & Co. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery E. H. Booth & Co

  • 2010With an average score of 4.40/5
  • 2011With an average score of 4.10/5
  • 2012With an average score of 3.87/5
  • 2013With an average score of 3.85/5
  • 2014With an average score of 3.80/5
  • 2018With an average score of 3.53/5

The grape varieties most used in the red wines of Winery E. H. Booth & Co.

  • Shiraz/Syrah
  • Gamay
  • Tempranillo
  • Nebbiolo
  • Cabernet Sauvignon
  • Cabernet Franc

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

The top sparkling wines of Winery E. H. Booth & Co

Food and wine pairings with a sparkling wine of Winery E. H. Booth & Co

How Winery E. H. Booth & Co wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of calamari with chorizo, green tomatoes in vinegar or whiting with steamed zucchini.

Organoleptic analysis of sparkling wines of Winery E. H. Booth & Co

On the nose the sparkling wine of Winery E. H. Booth & Co. often reveals types of flavors of non oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery E. H. Booth & Co. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery E. H. Booth & Co

  • N.V.With an average score of 3.80/5

The grape varieties most used in the sparkling wines of Winery E. H. Booth & Co.

  • Glera (Prosecco)
  • Pinot Noir

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.

The top natural sweet wines of Winery E. H. Booth & Co

Food and wine pairings with a natural sweet wine of Winery E. H. Booth & Co

How Winery E. H. Booth & Co wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of beef bourguignon in the oven of nanou, simple pancake batter or croque monsieur with 4 cheeses.

Discover the grape variety: Albarino

It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.

The top pink wines of Winery E. H. Booth & Co

Food and wine pairings with a pink wine of Winery E. H. Booth & Co

How Winery E. H. Booth & Co wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken blanquette, mussels with white wine and tomato or mushroom, bacon and gruyere quiche.

The grape varieties most used in the pink wines of Winery E. H. Booth & Co.

  • Grenache
  • Cinsault

The word of the wine: Warm

A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.

The top sweet wines of Winery E. H. Booth & Co

Food and wine pairings with a sweet wine of Winery E. H. Booth & Co

How Winery E. H. Booth & Co wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or chicken with blue cheese and leeks.

The grape varieties most used in the sweet wines of Winery E. H. Booth & Co.

  • Sauvignon Blanc
  • Sémillon

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery E. H. Booth & Co

Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery E. H. Booth & Co.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery E. H. Booth & Co and wines from the region

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Sulphiting

Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.