The Winery E. H. Booth & Co is one of the best wineries to follow in Prosecco.. It offers 33 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery E. H. Booth & Co wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery E. H. Booth & Co wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery E. H. Booth & Co wines with technical and enological descriptions.
How Winery E. H. Booth & Co wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of chinese chicken soup, pike quenelles with lobster bisque sauce or quiche without eggs.
On the nose the white wine of Winery E. H. Booth & Co. often reveals types of flavors of microbio. In the mouth the white wine of Winery E. H. Booth & Co. is a with a nice freshness.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery E. H. Booth & Co wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, zucchini and goat cheese lasagna or lamb epigram in spicy sauce.
On the nose the red wine of Winery E. H. Booth & Co. often reveals types of flavors of oaky, earthy or cinnamon and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery E. H. Booth & Co. is a powerful with a nice balance between acidity and tannins.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
How Winery E. H. Booth & Co wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with scampi, gougèress or seafood stew.
On the nose the sparkling wine of Winery E. H. Booth & Co. often reveals types of flavors of non oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery E. H. Booth & Co. is a with a nice vivacity and a fine and pleasant bubble.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
How Winery E. H. Booth & Co wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of braised beef with carrots, brownies with nuts or gnocchi with three cheeses.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery E. H. Booth & Co wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette with mustard sauce, koskera hake (basque country) or light tuna-tomato quiche (without cream).
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
How Winery E. H. Booth & Co wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of rice with milk or soft tart with roquefort cheese, bacon and nuts.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery E. H. Booth & Co.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
