The Winery E. H. Booth & Co is one of the best wineries to follow in Prosecco.. It offers 33 wines for sale in of Prosecco to come and discover on site or to buy online.
Looking for the best Winery E. H. Booth & Co wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery E. H. Booth & Co wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery E. H. Booth & Co wines with technical and enological descriptions.
How Winery E. H. Booth & Co wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of pork sautéed with chinese noodles, mussels with beer or quiche lorraine.
On the nose the white wine of Winery E. H. Booth & Co. often reveals types of flavors of microbio. In the mouth the white wine of Winery E. H. Booth & Co. is a with a nice freshness.
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
How Winery E. H. Booth & Co wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, lasagna with pointed cabbage or tajine with 2 meats and preserved lemons.
On the nose the red wine of Winery E. H. Booth & Co. often reveals types of flavors of oaky, earthy or cinnamon and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery E. H. Booth & Co. is a powerful with a nice balance between acidity and tannins.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery E. H. Booth & Co wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick paella, peach and tuna verrine or fillets of sole in a creamy sauce with autumn vegetables.
On the nose the sparkling wine of Winery E. H. Booth & Co. often reveals types of flavors of non oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery E. H. Booth & Co. is a with a nice vivacity and a fine and pleasant bubble.
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
How Winery E. H. Booth & Co wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of small stuffed fish from nice, tarte tatin or cream of broccoli soup with blue cheese.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery E. H. Booth & Co wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork in the oven, baeckeoffe with fish or tuna, pepper and tomato quiche.
Bottle with a capacity of 3 litres.
How Winery E. H. Booth & Co wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or roquefort puff pastry.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery E. H. Booth & Co.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
