Winery E. H. Booth & CoWhite Burgundy Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the White Burgundy Chardonnay from the Winery E. H. Booth & Co
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Burgundy Chardonnay of Winery E. H. Booth & Co in the region of Burgundy is a powerful.
Food and wine pairings with White Burgundy Chardonnay
Pairings that work perfectly with White Burgundy Chardonnay
Original food and wine pairings with White Burgundy Chardonnay
The White Burgundy Chardonnay of Winery E. H. Booth & Co matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese macaroni gratin, tuna pizza or samoussa 3 reunionese cheeses.
Details and technical informations about Winery E. H. Booth & Co's White Burgundy Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery E. H. Booth & Co
The Winery E. H. Booth & Co is one of of the world's great estates. It offers 32 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
