Winery E. H. Booth & CoFiano

White wine of Sicile of Italy

The Fiano of Winery E. H. Booth & Co is a white wine from the region of Sicile.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Food and wine pairings with Fiano

Pairings that work perfectly with Fiano

Original food and wine pairings with Fiano

The Fiano of Winery E. H. Booth & Co matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, zucchini quiche or ktipiti (greece).

Details and technical informations about Winery E. H. Booth & Co's Fiano.

Winery

Winery E. H. Booth & Co

Grape varieties

Region/Great wine region

Sicile

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery E. H. Booth & Co

The winery offers 39 different wines.

Its wines get an average rating of 3.8.

It is in the top 30 of the best estates in the region

It is located in Sicile

The Winery E. H. Booth & Co is one of of the world's great estates. It offers 32 wines for sale in the of Sicile to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 2500 of of Sicile wines

In the top 300000 of white wines

In the top 850000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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