Winery E. H. Booth & Co - Fiano

Winery E. H. Booth & CoFiano

Wine of Italy White wine of Sicily of Italy
The Fiano of Winery E. H. Booth & Co is a white wine from the region of Sicily.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Details and technical informations about Winery E. H. Booth & Co's Fiano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gringet

Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.

Informations about the Winery E. H. Booth & Co

The winery offers 39 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Sicile

The Winery E. H. Booth & Co is one of of the world's great estates. It offers 32 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 150000 of of Italy wines
In the top 2500 of of Sicily wines
In the top 300000 of white wines
In the top 850000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Merithalle

Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).

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