Winery E. H. Booth & CoFinest Reserve Port
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Finest Reserve Port from the Winery E. H. Booth & Co
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finest Reserve Port of Winery E. H. Booth & Co in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Finest Reserve Port
Pairings that work perfectly with Finest Reserve Port
Original food and wine pairings with Finest Reserve Port
The Finest Reserve Port of Winery E. H. Booth & Co matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of chili con carne, plain cupcakes or light tart with endives and roquefort cheese.
Details and technical informations about Winery E. H. Booth & Co's Finest Reserve Port.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery E. H. Booth & Co
The Winery E. H. Booth & Co is one of of the world's great estates. It offers 32 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
