The Winery Menegotti is one of the best wineries to follow in Région inconnue.. It offers 17 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Menegotti wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Menegotti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Menegotti wines with technical and enological descriptions.
How Winery Menegotti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of eggplant lasagna, shrimp with cream and fettuccine or endive and beetroot salad with lemon cream.
On the nose the white wine of Winery Menegotti. often reveals types of flavors of vanilla, honey or non oak and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Winery Menegotti. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Menegotti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of piglet shoulder with melting baked apples, chinese soy and chicken noodles (wok style) or lamb tagine with broad beans.
On the nose the red wine of Winery Menegotti. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, microbio or black fruit. In the mouth the red wine of Winery Menegotti. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Menegotti wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of borscht (russia), small stuffed provençal dishes or light stuffed tomatoes.
On the nose the pink wine of Winery Menegotti. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
How Winery Menegotti wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, smoked salmon sandwich or leek, goat cheese and bacon quiche.
On the nose the sparkling wine of Winery Menegotti. often reveals types of flavors of microbio, tree fruit or citrus fruit.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Menegotti.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
