The Winery Cavalchina is one of the largest wineries in the world. It offers 13 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cavalchina wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cavalchina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cavalchina wines with technical and enological descriptions.
How Winery Cavalchina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, jambalaya (louisiana) or quiche with comté cheese and cured ham.
On the nose the white wine of Winery Cavalchina. often reveals types of flavors of grapefruit, straw or spices and sometimes also flavors of non oak, tropical fruit or citrus fruit. In the mouth the white wine of Winery Cavalchina. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Cavalchina wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, leek and salmon lasagna or traditional tunisian couscous.
On the nose the red wine of Winery Cavalchina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Cavalchina. is a powerful.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Cavalchina wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of hungarian goulash, grilled sea bass with herbs or pageot.
On the nose the pink wine of Winery Cavalchina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
How Winery Cavalchina wines pair with each other generally quite well with dishes of sweet desserts, pasta or shellfish such as recipes of chocolate fondant, pasta with crispy parma ham or shrimp with oyster sauce.
On the nose the sweet wine of Winery Cavalchina. often reveals types of flavors of earth. In the mouth the sweet wine of Winery Cavalchina. is a powerful.
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cavalchina.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
