The Winery Cavalchina is one of the largest wineries in the world. It offers 13 wines for sale in of Bianco di Custoza to come and discover on site or to buy online.
Looking for the best Winery Cavalchina wines in Bianco di Custoza among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cavalchina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cavalchina wines with technical and enological descriptions.
How Winery Cavalchina wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with shrimps, pike dumplings with shrimp sauce or savoyard crust or cheese crust.
On the nose the white wine of Winery Cavalchina. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or butter. In the mouth the white wine of Winery Cavalchina. is a powerful with a nice freshness.
Fresh and accessible, these Venetian whites south of Lake Garda charm with a floral, lively palate. Signature blend dominated by Cortese (Bianca Fernanda), Garganega, Friulano and Trebbiano: aromas of green apple, citrus, white peach, white flowers, sweet almond and a mineral touch, taut and refreshing palate. The white counterpart of neighbouring Bardolino. Denser Superiore versions, festive Spumante, sweet Passito.
Drink young as aperitif and with fish.
How Winery Cavalchina wines pair with each other generally quite well with dishes of beef, lamb or pasta such as recipes of german recipe for marinated meat: sauerbraten, lamb shoulder cooked for 5 hours or pasta with boursin.
On the nose the red wine of Winery Cavalchina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Cavalchina. is a powerful.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery Cavalchina wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar stew in burgundy style, hard-boiled eggs and gourmet muffins or marinated shrimp sautéed asian style.
On the nose the pink wine of Winery Cavalchina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
How Winery Cavalchina wines pair with each other generally quite well with dishes of sweet desserts, pasta or shellfish such as recipes of tiramisu (original recipe), pasta with parmesan cream and ham or real swiss fondue.
On the nose the sweet wine of Winery Cavalchina. often reveals types of flavors of earth. In the mouth the sweet wine of Winery Cavalchina. is a powerful.
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Planning a wine route in the of Bianco di Custoza? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cavalchina.
Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.
