Winery CavalchinaVeneto Passito Bianco
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Veneto Passito Bianco of the Winery Cavalchina is in the top 10 of wines of Vénétie.
Taste structure of the Veneto Passito Bianco from the Winery Cavalchina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Passito Bianco of Winery Cavalchina in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Veneto Passito Bianco of Winery Cavalchina in the region of Vénétie often reveals types of flavors of earth.
Food and wine pairings with Veneto Passito Bianco
Pairings that work perfectly with Veneto Passito Bianco
Original food and wine pairings with Veneto Passito Bianco
The Veneto Passito Bianco of Winery Cavalchina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vongoles (flat clams), quick crayfish chicken or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Cavalchina's Veneto Passito Bianco.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Veneto Passito Bianco from Winery Cavalchina are 2015, 2011, 2014, 2013
Informations about the Winery Cavalchina
The Winery Cavalchina is one of of the world's greatest estates. It offers 13 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
