Winery CavalchinaVeneto Passito Bianco
Sweet wine
In the mouth this sweet wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Veneto Passito Bianco of the Winery Cavalchina is in the top 10 of wines of Veneto.
Taste structure of the Veneto Passito Bianco from the Winery Cavalchina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Passito Bianco of Winery Cavalchina in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Veneto Passito Bianco of Winery Cavalchina in the region of Veneto often reveals types of flavors of earth.
Food and wine pairings with Veneto Passito Bianco
Pairings that work perfectly with Veneto Passito Bianco
Original food and wine pairings with Veneto Passito Bianco
The Veneto Passito Bianco of Winery Cavalchina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta alla norma, fried rice with shrimp and chicken or savoyard crust or cheese crust.
Details and technical informations about Winery Cavalchina's Veneto Passito Bianco.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Veneto Passito Bianco from Winery Cavalchina are 2015, 2011, 0, 2014 and 2013.
Informations about the Winery Cavalchina
The Winery Cavalchina is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
