Winery Monte SantoccioViola Veneto Passito Rosso
Sweet wine
This wine is a blend of 4 varietals which are the Corvina, the Corvinone, the Molinara and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Viola Veneto Passito Rosso of Winery Monte Santoccio in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Viola Veneto Passito Rosso
Pairings that work perfectly with Viola Veneto Passito Rosso
Original food and wine pairings with Viola Veneto Passito Rosso
The Viola Veneto Passito Rosso of Winery Monte Santoccio matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of fondue vigneronne au vin rouge, vitello tonnato or brochette of scallops and prawns.
Details and technical informations about Winery Monte Santoccio's Viola Veneto Passito Rosso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Viola Veneto Passito Rosso from Winery Monte Santoccio are 2011, 2010, 0, 2015 and 2013.
Informations about the Winery Monte Santoccio
The Winery Monte Santoccio is one of of the world's greatest estates. It offers 9 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
