The Winery Fabiano is one of the largest wineries in the world. It offers 74 wines for sale in of Verona to come and discover on site or to buy online.
Looking for the best Winery Fabiano wines in Verona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fabiano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fabiano wines with technical and enological descriptions.
How Winery Fabiano wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, saddle of lamb stuffed with chicken breast and basil or duck legs confit.
On the nose the red wine of Winery Fabiano. often reveals types of flavors of plum, leather or chocolate and sometimes also flavors of sour cherry, raisin or non oak. In the mouth the red wine of Winery Fabiano. is a powerful.
Venetian province, capital of great northern Italian wine around Lake Garda. Valpolicella is the signature with Corvina: perfumed reds with signature notes of tart cherry, violet, fresh herbs, spice and a touch of almond, fine tannins. Amarone DOCG at the summit: drying on racks gives deep aromas of candied cherry, fig, cocoa, leather and tobacco, dense and powerful. Also Soave (mineral-almond Garganega), light Bardolino, Chiaretto rosé, saline Lugana.
How Winery Fabiano wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with beef, skate wings with capers or lobster tail armorican style.
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), ripe yellow fruits (pear, peach) and herbaceous notes. Fine ageing potential. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations. Former name of Friulano, the emblematic white variety of Friuli, renamed in 2007 following a legal dispute with Hungary (Tokaj).
How Winery Fabiano wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, cream and tuna quiche or boquerones anchovies in vinegar.
On the nose the sparkling wine of Winery Fabiano. often reveals types of flavors of apples, tree fruit or citrus fruit.
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
How Winery Fabiano wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quiche with leeks and fresh salmon from flo, gari (cassava flour) with shrimps (africa) or waffles with courgette, emmental and bacon.
On the nose the white wine of Winery Fabiano. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of earth, microbio. In the mouth the white wine of Winery Fabiano. is a .
Light and fruity reds with a pale ruby robe, melted tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, morello cherry), gentle spices and Venetian floral notes. Airy profile adding freshness to blends. Traditional component of Valpolicella DOC and Bardolino DOC, contributing to the identity of Venetian reds from Lake Garda. Native black Italian grape from Veneto, grown mainly in Valpolicella.
How Winery Fabiano wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of spit-turned boar leg (oven) with "automatic watering"., sublime salmon (stuffed salmon) or mussels with cream.
On the nose the sweet wine of Winery Fabiano. often reveals types of flavors of oak, red fruit.
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
Planning a wine route in the of Verona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fabiano.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
