Winery FabianoCabernet Sauvignon Veneto Argillaia Intenso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet Sauvignon Veneto Argillaia Intenso from the Winery Fabiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Veneto Argillaia Intenso of Winery Fabiano in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon Veneto Argillaia Intenso
Pairings that work perfectly with Cabernet Sauvignon Veneto Argillaia Intenso
Original food and wine pairings with Cabernet Sauvignon Veneto Argillaia Intenso
The Cabernet Sauvignon Veneto Argillaia Intenso of Winery Fabiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, goat cheese and spinach lasagne or uzbek pilaf.
Details and technical informations about Winery Fabiano's Cabernet Sauvignon Veneto Argillaia Intenso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Veneto Argillaia Intenso from Winery Fabiano are 2016, 2015, 0
Informations about the Winery Fabiano
The Winery Fabiano is one of of the world's great estates. It offers 62 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
