Winery FabianoCabernet Sauvignon Veneto Argillaia Intenso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet Sauvignon Veneto Argillaia Intenso from the Winery Fabiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Veneto Argillaia Intenso of Winery Fabiano in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cabernet Sauvignon Veneto Argillaia Intenso
Pairings that work perfectly with Cabernet Sauvignon Veneto Argillaia Intenso
Original food and wine pairings with Cabernet Sauvignon Veneto Argillaia Intenso
The Cabernet Sauvignon Veneto Argillaia Intenso of Winery Fabiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, cannelloni of meat or shoulder of lamb in a crust.
Details and technical informations about Winery Fabiano's Cabernet Sauvignon Veneto Argillaia Intenso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Veneto Argillaia Intenso from Winery Fabiano are 2016, 2015, 0
Informations about the Winery Fabiano
The Winery Fabiano is one of of the world's great estates. It offers 63 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
