Winery FabianoBardolino Classico Chiaretto Il Torcolo
Pink wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Bardolino Classico Chiaretto Il Torcolo
Pairings that work perfectly with Bardolino Classico Chiaretto Il Torcolo
Original food and wine pairings with Bardolino Classico Chiaretto Il Torcolo
The Bardolino Classico Chiaretto Il Torcolo of Winery Fabiano matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of fondue vigneronne au vin rouge, pan-fried potatoes with smoked salmon and rosemary or curried mouclade à la charentaise.
Details and technical informations about Winery Fabiano's Bardolino Classico Chiaretto Il Torcolo.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Bardolino Classico Chiaretto Il Torcolo from Winery Fabiano are 2018, 2017, 2013, 2015 and 2014.
Informations about the Winery Fabiano
The Winery Fabiano is one of of the world's great estates. It offers 63 wines for sale in the of Bardolino Classico to come and discover on site or to buy online.
The wine region of Bardolino Classico
Venetian DOC on the east shore of Lake Garda (historical subzone: Affi, Bardolino, Cavaion, Costermano, Garda, Lazise): blend of Corvina (35-80%, structure, morello cherry), Rondinella (10-40%, attractive herbal) and Molinara (max 15%) as light red king — signature easy-drinking profile with notes of cherry, raspberry, strawberry and black pepper, lively acidity and unique freshness. Fluvio-glacial moraine soils rich in minerals, climate tempered by lake influence.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
