Winery FabianoSoave Classico
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soave Classico from the Winery Fabiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave Classico of Winery Fabiano in the region of Veneto is a with a nice freshness.
Food and wine pairings with Soave Classico
Pairings that work perfectly with Soave Classico
Original food and wine pairings with Soave Classico
The Soave Classico of Winery Fabiano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster barbecue, quiche without pastry, courgette and blue cheese or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Fabiano's Soave Classico.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Soave Classico from Winery Fabiano are 0, 2008
Informations about the Winery Fabiano
The Winery Fabiano is one of of the world's great estates. It offers 63 wines for sale in the of Soave Classico to come and discover on site or to buy online.
The wine region of Soave Classico
Historic zone of Soave DOC (Veneto, around the medieval town): signature Garganega as white king (≥70%) — pale straw robe and signature light to medium-bodied profile with notes of white flowers, apricot, citrus (lemon, lime), apple and bitter almond, high acidity and chiseled touch. Volcanic basalt soils bring signature salty smoky minerality, limestone soils white flowers and sweet apple. DOC, complement Trebbiano di Soave.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
