Winery FabianoLugana Argillaia Vigneti
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lugana Argillaia Vigneti from the Winery Fabiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana Argillaia Vigneti of Winery Fabiano in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Lugana Argillaia Vigneti
Pairings that work perfectly with Lugana Argillaia Vigneti
Original food and wine pairings with Lugana Argillaia Vigneti
The Lugana Argillaia Vigneti of Winery Fabiano matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with scamorza and pancetta cheese, shrimp curry and coconut (thailand) or cheese soufflé omelette.
Details and technical informations about Winery Fabiano's Lugana Argillaia Vigneti.
Discover the grape variety: Mtsvane Kakhuri
Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.
Last vintages of this wine
The best vintages of Lugana Argillaia Vigneti from Winery Fabiano are 0, 2014
Informations about the Winery Fabiano
The Winery Fabiano is one of of the world's great estates. It offers 63 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
