Winery FabianoValpolicella Classico Superiore Ripassato Negraro
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valpolicella Classico Superiore Ripassato Negraro from the Winery Fabiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Classico Superiore Ripassato Negraro of Winery Fabiano in the region of Veneto is a with a nice freshness.
Food and wine pairings with Valpolicella Classico Superiore Ripassato Negraro
Pairings that work perfectly with Valpolicella Classico Superiore Ripassato Negraro
Original food and wine pairings with Valpolicella Classico Superiore Ripassato Negraro
The Valpolicella Classico Superiore Ripassato Negraro of Winery Fabiano matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, lasagna calabrese or paupiettes of veal.
Details and technical informations about Winery Fabiano's Valpolicella Classico Superiore Ripassato Negraro.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Valpolicella Classico Superiore Ripassato Negraro from Winery Fabiano are 2016, 2013, 0, 2014
Informations about the Winery Fabiano
The Winery Fabiano is one of of the world's great estates. It offers 62 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
