Winery FabianoValpolicella Classico Superiore Ripassato Negraro
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valpolicella Classico Superiore Ripassato Negraro from the Winery Fabiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Classico Superiore Ripassato Negraro of Winery Fabiano in the region of Veneto is a with a nice freshness.
Food and wine pairings with Valpolicella Classico Superiore Ripassato Negraro
Pairings that work perfectly with Valpolicella Classico Superiore Ripassato Negraro
Original food and wine pairings with Valpolicella Classico Superiore Ripassato Negraro
The Valpolicella Classico Superiore Ripassato Negraro of Winery Fabiano matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, spaghetti with squid ink (italy) or veal chops au gratin.
Details and technical informations about Winery Fabiano's Valpolicella Classico Superiore Ripassato Negraro.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Valpolicella Classico Superiore Ripassato Negraro from Winery Fabiano are 2016, 2013, 0, 2014
Informations about the Winery Fabiano
The Winery Fabiano is one of of the world's great estates. It offers 63 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
Historic cradle of Valpolicella at the heart of Veneto (Verona): Corvina signature king red with Rondinella and Molinara — ruby robe with signature notes of ripe cherry, plum, red fruits, rose, almond and sweet spice touch, fresh mouth with silky tannins and pleasant slightly bitter finish. Also cradle of Amarone (dried grapes) and Recioto. 'Classico' style reserved for 5 historic communes. DOC, limestone and basalt hills, temperate ventilated climate.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
