Winery FabianoAmarone Della Valpolicella Classico Rugola
Red wine
This wine is a blend of 4 varietals which are the Corvina, the Molinara, the Primitivo and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Amarone Della Valpolicella Classico Rugola from the Winery Fabiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarone Della Valpolicella Classico Rugola of Winery Fabiano in the region of Veneto is a powerful.
Food and wine pairings with Amarone Della Valpolicella Classico Rugola
Pairings that work perfectly with Amarone Della Valpolicella Classico Rugola
Original food and wine pairings with Amarone Della Valpolicella Classico Rugola
The Amarone Della Valpolicella Classico Rugola of Winery Fabiano matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, lamb tagine with peppers and artichoke bottoms or duckling with bigarrade.
Details and technical informations about Winery Fabiano's Amarone Della Valpolicella Classico Rugola.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Amarone Della Valpolicella Classico Rugola from Winery Fabiano are 0
Informations about the Winery Fabiano
The Winery Fabiano is one of of the world's great estates. It offers 63 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Classico
Dry, powerful style of Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio) via appassimento: Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%) grapes dried ~120 days, losing 30-45% weight. Intense, full-bodied reds (≥15% abv) with dried fruit, candied black cherry, tobacco, spice, chocolate and leather, ample tannins and long ageing. DOCG since 2010, Venetian icon of concentration through dessication.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
