Winery FabianoFabio Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Fabio Pinot Grigio from the Winery Fabiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fabio Pinot Grigio of Winery Fabiano in the region of Veneto is a .
Food and wine pairings with Fabio Pinot Grigio
Pairings that work perfectly with Fabio Pinot Grigio
Original food and wine pairings with Fabio Pinot Grigio
The Fabio Pinot Grigio of Winery Fabiano matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of koskera hake (basque country), magic cake cheese quiche or curried turkey paupiettes.
Details and technical informations about Winery Fabiano's Fabio Pinot Grigio.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Fabio Pinot Grigio from Winery Fabiano are 2013, 2017, 0, 2016 and 2012.
Informations about the Winery Fabiano
The Winery Fabiano is one of of the world's greatest estates. It offers 62 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
