Winery FabianoFabio Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Fabio Pinot Grigio from the Winery Fabiano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fabio Pinot Grigio of Winery Fabiano in the region of Veneto is a .
Food and wine pairings with Fabio Pinot Grigio
Pairings that work perfectly with Fabio Pinot Grigio
Original food and wine pairings with Fabio Pinot Grigio
The Fabio Pinot Grigio of Winery Fabiano matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with rosemary and barbecue, summer tuna quiche or tuna lasagna.
Details and technical informations about Winery Fabiano's Fabio Pinot Grigio.
Discover the grape variety: Dorona
Structured, marine dry whites with an intense golden robe, an ample palate with saline acidity. Signature aromas of candied citrus, yellow fruits, aromatic herbs and iodine notes from the Venetian lagoon. Singular profile. Symbol of lagoon viticulture, grown in tiny quantities on the islands of Mazzorbo and Sant'Erasmo by committed producers. A native Italian white grape from Veneto, nearly extinct, recently rediscovered.
Last vintages of this wine
The best vintages of Fabio Pinot Grigio from Winery Fabiano are 2013, 2017, 0, 2016 and 2012.
Informations about the Winery Fabiano
The Winery Fabiano is one of of the world's greatest estates. It offers 63 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
