
Winery ZamunerRiserva Villa Mattarana Extra Brut
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Riserva Villa Mattarana Extra Brut
Pairings that work perfectly with Riserva Villa Mattarana Extra Brut
Original food and wine pairings with Riserva Villa Mattarana Extra Brut
The Riserva Villa Mattarana Extra Brut of Winery Zamuner matches generally quite well with dishes of beef, lamb or pork such as recipes of monkfish (anglerfish) à la sétoise, shoulder of lamb boulangère or quick brioche sausage.
Details and technical informations about Winery Zamuner's Riserva Villa Mattarana Extra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Riserva Villa Mattarana Extra Brut from Winery Zamuner are 2008, 2006, 2001, 0 and 2005.
Informations about the Winery Zamuner
The Winery Zamuner is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).














