The Winery Zamuner of Amarone della Valpolicella of Veneto

Winery Zamuner
The winery offers 16 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 475 of the estates of Veneto.
It is located in Amarone della Valpolicella in the region of Veneto

The Winery Zamuner is one of the best wineries to follow in Amarone della Valpolicella.. It offers 16 wines for sale in of Amarone della Valpolicella to come and discover on site or to buy online.

Top Winery Zamuner wines

Looking for the best Winery Zamuner wines in Amarone della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zamuner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zamuner wines with technical and enological descriptions.

The top red wines of Winery Zamuner

Food and wine pairings with a red wine of Winery Zamuner

How Winery Zamuner wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, irish stew or blood duck (tour d'argent).

The best vintages in the red wines of Winery Zamuner

  • 2015With an average score of 4.40/5
  • 2009With an average score of 4.00/5
  • 2011With an average score of 3.90/5
  • 0With an average score of 3.90/5
  • 2012With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Zamuner.

  • Corvina
  • Rondinella
  • Molinara

Discovering the wine region of Amarone della Valpolicella

The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.

In the mouth of Amarone della Valpolicella is a powerful mainly marked by the residual sugar. We currently count 549 estates and châteaux in the of Amarone della Valpolicella, producing 751 different wines in conventional, organic and biodynamic agriculture. The wines of Amarone della Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top sparkling wines of Winery Zamuner

Food and wine pairings with a sparkling wine of Winery Zamuner

How Winery Zamuner wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, salt crusted sea bass or quiche lorraine.

Organoleptic analysis of sparkling wines of Winery Zamuner

On the nose the sparkling wine of Winery Zamuner. often reveals types of flavors of non oak, earth.

The best vintages in the sparkling wines of Winery Zamuner

  • 2001With an average score of 4.20/5
  • 2006With an average score of 4.14/5
  • 2007With an average score of 4.05/5
  • 0With an average score of 4.04/5
  • 2010With an average score of 4.00/5
  • 2009With an average score of 3.95/5

The grape varieties most used in the sparkling wines of Winery Zamuner.

  • Pinot Meunier
  • Chardonnay
  • Pinot Noir
  • Pinot Nero

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

Discover other wineries and winemakers neighboring the Winery Zamuner

Planning a wine route in the of Amarone della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zamuner.

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.