Winery ZamunerDaniele Riserva del Fondatore Brut Rosé
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Daniele Riserva del Fondatore Brut Rosé
Pairings that work perfectly with Daniele Riserva del Fondatore Brut Rosé
Original food and wine pairings with Daniele Riserva del Fondatore Brut Rosé
The Daniele Riserva del Fondatore Brut Rosé of Winery Zamuner matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of homemade marengo veal, new york hot dog or duck breast with red fruits.
Details and technical informations about Winery Zamuner's Daniele Riserva del Fondatore Brut Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Daniele Riserva del Fondatore Brut Rosé from Winery Zamuner are 0, 2009
Informations about the Winery Zamuner
The Winery Zamuner is one of of the world's greatest estates. It offers 11 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
