The Winery Montebaldo is one of the best wineries to follow in delle Venezie.. It offers 5 wines for sale in of delle Venezie to come and discover on site or to buy online.
Looking for the best Winery Montebaldo wines in delle Venezie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montebaldo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montebaldo wines with technical and enological descriptions.
How Winery Montebaldo wines pair with each other generally quite well with dishes such as recipes .
Kingdom of Italian Pinot Grigio: lively, accessible whites with signature notes of green apple, pear, citrus and white flowers, fresh dry finish. Easy, juicy style, perfect as an aperitif. Covers Friuli-Venezia Giulia, Veneto and Trentino: ~85% of Italian Pinot Grigio production over 26,500 ha. Some more structured cuvées as Ramato (short maceration on pinkish skins).
DOC created in 2017 to structure the premiumisation. The Italian white of summer terraces.
How Winery Montebaldo wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of soy and shrimp noodles, leek, goat cheese and bacon quiche or beef kidney.
Light, simply fruity reds with a pale ruby colour, soft tannins and a light palate with moderate acidity, featuring understated aromas of red fruits. Discreet Provençal profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; it bears witness to the pre-phylloxera ampelographic diversity of southern France and is among the patrimonial varieties under study. Rare French black variety, once grown in Provence.
Planning a wine route in the of delle Venezie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montebaldo.
Simple, lively dry whites with a pale golden colour, a supple palate and preserved acidity showing unassertive citrus, white flower and herbaceous aromas typical of hybrid varieties. A rustic disease-resistant profile. Grown mainly in the United States (Missouri, Pennsylvania) and Canada for continental-climate vineyards, a legacy of post-phylloxera hybridisation.
