The Winery Dal Molin of Prosecco of Veneto

Winery Dal Molin
The winery offers 4 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 871 of the estates of Veneto.
It is located in Prosecco in the region of Veneto

The Winery Dal Molin is one of the best wineries to follow in Prosecco.. It offers 4 wines for sale in of Prosecco to come and discover on site or to buy online.

Top Winery Dal Molin wines

Looking for the best Winery Dal Molin wines in Prosecco among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dal Molin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dal Molin wines with technical and enological descriptions.

The top unknow wines of Winery Dal Molin

Food and wine pairings with a unknow wine of Winery Dal Molin

How Winery Dal Molin wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Prosecco

The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .

The top white wines of Winery Dal Molin

Food and wine pairings with a white wine of Winery Dal Molin

How Winery Dal Molin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of marinated raw salmon ('gravad lax' in swedish), soupions à la provençale or goat cheese, walnut and raisin cake.

The best vintages in the white wines of Winery Dal Molin

  • 0With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Dal Molin.

  • Glera (Prosecco)

Discover the grape variety: Glera

It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.

The top sparkling wines of Winery Dal Molin

Food and wine pairings with a sparkling wine of Winery Dal Molin

How Winery Dal Molin wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, quiche without pastry, courgette and blue cheese or baked salmon steaks.

Organoleptic analysis of sparkling wines of Winery Dal Molin

In the mouth the sparkling wine of Winery Dal Molin. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Dal Molin

  • 0With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Dal Molin.

  • Glera (Prosecco)

The word of the wine: Cuvée prestige (champagne)

Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.

Discover other wineries and winemakers neighboring the Winery Dal Molin

Planning a wine route in the of Prosecco? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dal Molin.

Discover the grape variety: Khikhvi

A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.