Winery Villa San MartinoBianco Stradalta
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bianco Stradalta from the Winery Villa San Martino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco Stradalta of Winery Villa San Martino in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Bianco Stradalta
Pairings that work perfectly with Bianco Stradalta
Original food and wine pairings with Bianco Stradalta
The Bianco Stradalta of Winery Villa San Martino matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, quick crayfish chicken or halibut with flambéed comté.
Details and technical informations about Winery Villa San Martino's Bianco Stradalta.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Bianco Stradalta from Winery Villa San Martino are 0
Informations about the Winery Villa San Martino
The Winery Villa San Martino is one of of the world's greatest estates. It offers 16 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
