The Winery Matteo Braidot of Venezia Giulia of Friuli-Venezia Giulia

Winery Matteo Braidot
The winery offers 28 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Matteo Braidot.
It is ranked in the top 590 of the estates of Friuli-Venezia Giulia.
It is located in Venezia Giulia in the region of Friuli-Venezia Giulia
Find the Winery Matteo Braidot on Facebook

The Winery Matteo Braidot is one of the best wineries to follow in Venezia Giulia.. It offers 28 wines for sale in of Venezia Giulia to come and discover on site or to buy online.

Top Winery Matteo Braidot wines

Looking for the best Winery Matteo Braidot wines in Venezia Giulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Matteo Braidot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Matteo Braidot wines with technical and enological descriptions.

The top white wines of Winery Matteo Braidot

Food and wine pairings with a white wine of Winery Matteo Braidot

How Winery Matteo Braidot wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of flammekueche with munster cheese, lobster in court-bouillon or mashed potatoes with chastillon cheese.

Organoleptic analysis of white wines of Winery Matteo Braidot

On the nose the white wine of Winery Matteo Braidot. often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Matteo Braidot. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Matteo Braidot

  • 2019With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.67/5
  • 2013With an average score of 3.65/5
  • 0With an average score of 3.62/5
  • 2012With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Matteo Braidot.

  • Friulano
  • Sauvignon Blanc
  • Chardonnay
  • Pinot Grigio
  • Ribolla Gialla
  • Traminer

Discovering the wine region of Venezia Giulia

The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.

In the mouth of Venezia Giulia is a powerful with a nice freshness. We currently count 217 estates and châteaux in the of Venezia Giulia, producing 535 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia Giulia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top red wines of Winery Matteo Braidot

Food and wine pairings with a red wine of Winery Matteo Braidot

How Winery Matteo Braidot wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pasta gratin or shoulder of lamb stuffed with cognac.

Organoleptic analysis of red wines of Winery Matteo Braidot

On the nose the red wine of Winery Matteo Braidot. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Matteo Braidot. is a powerful.

The best vintages in the red wines of Winery Matteo Braidot

  • 2018With an average score of 3.76/5
  • 2014With an average score of 3.50/5
  • 2017With an average score of 3.47/5
  • 2016With an average score of 3.40/5
  • 0With an average score of 3.38/5
  • 2013With an average score of 3.38/5

The grape varieties most used in the red wines of Winery Matteo Braidot.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot
  • Pinot Nero
  • Refosco

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

The top pink wines of Winery Matteo Braidot

Food and wine pairings with a pink wine of Winery Matteo Braidot

How Winery Matteo Braidot wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of blanquette of veal in the old way (self-cooker), thai shrimp soup (tom yam goong) or coconut chicken.

The best vintages in the pink wines of Winery Matteo Braidot

  • 0With an average score of 3.74/5

The grape varieties most used in the pink wines of Winery Matteo Braidot.

  • Pinot Grigio

The word of the wine: Color

The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.

Discover other wineries and winemakers neighboring the Winery Matteo Braidot

Planning a wine route in the of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Matteo Braidot.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other regions and appellation of Friuli-Venezia Giulia