The Winery Matteo Braidot of Venezia Giulia of Friuli-Venezia Giulia

Food and wine pairings with a white wine of Winery Matteo Braidot

How Winery Matteo Braidot wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken and curry, cuttlefish armorican style (morgate) or savoyard fondue.

Organoleptic analysis of white wines of Winery Matteo Braidot

On the nose the white wine of Winery Matteo Braidot. often reveals types of flavors of citrus, tree fruit or citrus fruit and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Matteo Braidot. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Matteo Braidot

• 2019With an average score of 3.90/5
• 2018With an average score of 3.80/5
• 2017With an average score of 3.67/5
• 2013With an average score of 3.65/5
• 2012With an average score of 3.60/5
• 2016With an average score of 3.58/5

Food and wine pairings with a red wine of Winery Matteo Braidot

How Winery Matteo Braidot wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of flemish beer stew, chicken and mushroom risotto or lamb tagine with figs.

Organoleptic analysis of red wines of Winery Matteo Braidot

On the nose the red wine of Winery Matteo Braidot. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Matteo Braidot. is a powerful.

The best vintages in the red wines of Winery Matteo Braidot

• 2018With an average score of 3.76/5
• 2014With an average score of 3.50/5
• 2017With an average score of 3.47/5
• 2016With an average score of 3.40/5
• 2013With an average score of 3.38/5
• 2015With an average score of 3.31/5

Food and wine pairings with a pink wine of Winery Matteo Braidot

How Winery Matteo Braidot wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of roast veal with caramelized carrots, chinese noodles with shrimp or endive frichti.