
Winery Matteo BraidotPinot Grigio Ramato
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Pinot Grigio Ramato
Pairings that work perfectly with Pinot Grigio Ramato
Original food and wine pairings with Pinot Grigio Ramato
The Pinot Grigio Ramato of Winery Matteo Braidot matches generally quite well with dishes of veal, shellfish or poultry such as recipes of gigolette of rabbit, pageot or korean bibimbap.
Details and technical informations about Winery Matteo Braidot's Pinot Grigio Ramato.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pinot Grigio Ramato from Winery Matteo Braidot are 0
Informations about the Winery Matteo Braidot
The Winery Matteo Braidot is one of of the world's greatest estates. It offers 24 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.












