The Winery Nec Otium of Venezia Giulia of Friuli-Venezia Giulia

Winery Nec Otium
The winery offers 18 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 6474 of the estates of Friuli-Venezia Giulia.
It is located in Venezia Giulia in the region of Friuli-Venezia Giulia

The Winery Nec Otium is one of the best wineries to follow in Venezia Giulia.. It offers 18 wines for sale in of Venezia Giulia to come and discover on site or to buy online.

Top Winery Nec Otium wines

Looking for the best Winery Nec Otium wines in Venezia Giulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nec Otium wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nec Otium wines with technical and enological descriptions.

The top white wines of Winery Nec Otium

Food and wine pairings with a white wine of Winery Nec Otium

How Winery Nec Otium wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with asparagus and chicken, samoussa 3 reunionese cheeses or cordon bleu all house.

Organoleptic analysis of white wines of Winery Nec Otium

On the nose the white wine of Winery Nec Otium. often reveals types of flavors of earth, tree fruit or vegetal and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the white wine of Winery Nec Otium. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Nec Otium

  • 2013With an average score of 3.77/5
  • 2018With an average score of 3.75/5
  • 2019With an average score of 3.60/5
  • 2012With an average score of 3.59/5
  • 2017With an average score of 3.59/5
  • 2016With an average score of 3.58/5

The grape varieties most used in the white wines of Winery Nec Otium.

  • Sauvignon Blanc
  • Pinot Grigio
  • Tocai Friulano
  • Chardonnay
  • Friulano
  • Ribolla Gialla

Discovering the wine region of Venezia Giulia

IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.

Italian aromatics par excellence.

The top red wines of Winery Nec Otium

Food and wine pairings with a red wine of Winery Nec Otium

How Winery Nec Otium wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, pasta with peas and bacon or leg of lamb with herb stuffing.

Organoleptic analysis of red wines of Winery Nec Otium

In the mouth the red wine of Winery Nec Otium. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Nec Otium

  • 2014With an average score of 3.90/5
  • 0With an average score of 3.66/5
  • 2013With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Nec Otium.

  • Cabernet Franc
  • Merlot
  • Schioppettino

Discover the grape variety: Friulano

Rich and structured whites with excellent ageing potential, a deep golden hue, an ample palate with fresh acidity and signature aromas of bitter almond, white flowers (acacia), ripe yellow fruits (peach, pear) and mineral notes. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations, a typical expression of the marly soils of Friuli. Emblematic white variety of Friuli, Italy, formerly called Tocai Friulano.

Discover other wineries and winemakers neighboring the Winery Nec Otium

Planning a wine route in the of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nec Otium.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.