Winery Nec OtiumI Vini di Jacopo Ribolla Gialla di Jacopo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the I Vini di Jacopo Ribolla Gialla di Jacopo from the Winery Nec Otium
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Vini di Jacopo Ribolla Gialla di Jacopo of Winery Nec Otium in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with I Vini di Jacopo Ribolla Gialla di Jacopo
Pairings that work perfectly with I Vini di Jacopo Ribolla Gialla di Jacopo
Original food and wine pairings with I Vini di Jacopo Ribolla Gialla di Jacopo
The I Vini di Jacopo Ribolla Gialla di Jacopo of Winery Nec Otium matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with lemon and comté cheese, panga curry or onion and comté pie.
Details and technical informations about Winery Nec Otium's I Vini di Jacopo Ribolla Gialla di Jacopo.
Discover the grape variety: Ribolla gialla
Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.
Last vintages of this wine
The best vintages of I Vini di Jacopo Ribolla Gialla di Jacopo from Winery Nec Otium are 0, 2018
Informations about the Winery Nec Otium
The Winery Nec Otium is one of of the world's greatest estates. It offers 16 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
