Winery Nec OtiumI Vini di Jacopo Sauvignon di Jacopo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the I Vini di Jacopo Sauvignon di Jacopo from the Winery Nec Otium
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Vini di Jacopo Sauvignon di Jacopo of Winery Nec Otium in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with I Vini di Jacopo Sauvignon di Jacopo
Pairings that work perfectly with I Vini di Jacopo Sauvignon di Jacopo
Original food and wine pairings with I Vini di Jacopo Sauvignon di Jacopo
The I Vini di Jacopo Sauvignon di Jacopo of Winery Nec Otium matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish with tamarind, zarzuela mayonapo or old-fashioned aligot.
Details and technical informations about Winery Nec Otium's I Vini di Jacopo Sauvignon di Jacopo.
Discover the grape variety: Trnjak
Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.
Last vintages of this wine
The best vintages of I Vini di Jacopo Sauvignon di Jacopo from Winery Nec Otium are 2013, 2016, 2017, 0 and 2015.
Informations about the Winery Nec Otium
The Winery Nec Otium is one of of the world's greatest estates. It offers 16 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
