Winery Nec OtiumI Vini di Jacopo Friulano di Jacopo
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the I Vini di Jacopo Friulano di Jacopo from the Winery Nec Otium
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Vini di Jacopo Friulano di Jacopo of Winery Nec Otium in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the I Vini di Jacopo Friulano di Jacopo of Winery Nec Otium in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, tree fruit.
Food and wine pairings with I Vini di Jacopo Friulano di Jacopo
Pairings that work perfectly with I Vini di Jacopo Friulano di Jacopo
Original food and wine pairings with I Vini di Jacopo Friulano di Jacopo
The I Vini di Jacopo Friulano di Jacopo of Winery Nec Otium matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of rigatoni with courgettes and tomatoes, monkfish tail with coconut milk and curry or irish tartiflette.
Details and technical informations about Winery Nec Otium's I Vini di Jacopo Friulano di Jacopo.
Discover the grape variety: Esther
Table grape with long clusters and golden berries with thin skin and crunchy flesh, a neutral sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in North America for fresh local consumption, appreciated for its attractive appearance and good shelf life. Marginal outside its region of origin. American white table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of I Vini di Jacopo Friulano di Jacopo from Winery Nec Otium are 2017, 2018, 2014, 2013 and 0.
Informations about the Winery Nec Otium
The Winery Nec Otium is one of of the world's greatest estates. It offers 16 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
Reference for great Friulian whites on Flysch hills (marl and sandstone). Signature Friulano (former Tocai): ample, straight whites with notes of fresh almond, pear, white flowers and a slightly bitter finish. Taut, mineral Ribolla Gialla, precise Pinot Grigio, lively Sauvignon (citrus, grass), balanced Chardonnay. Picolit DOCG: rare exceptional sweet wine (honey, dried apricot).
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
