Winery Nec OtiumI Vini di Jacopo Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the I Vini di Jacopo Pinot Grigio from the Winery Nec Otium
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Vini di Jacopo Pinot Grigio of Winery Nec Otium in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with I Vini di Jacopo Pinot Grigio
Pairings that work perfectly with I Vini di Jacopo Pinot Grigio
Original food and wine pairings with I Vini di Jacopo Pinot Grigio
The I Vini di Jacopo Pinot Grigio of Winery Nec Otium matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of pike quenelles with lobster bisque sauce, broccoli and blue cheese quiche without pastry or courgette and mushroom risotto.
Details and technical informations about Winery Nec Otium's I Vini di Jacopo Pinot Grigio.
Discover the grape variety: Muscat of Alexandria
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
Last vintages of this wine
The best vintages of I Vini di Jacopo Pinot Grigio from Winery Nec Otium are 0, 2015
Informations about the Winery Nec Otium
The Winery Nec Otium is one of of the world's greatest estates. It offers 16 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Heida
See savagnin.
