The Winery Sara & Sara of Venezia Giulia of Frioul-Vénétie Julienne

Winery Sara & Sara - Cabernet Franc
The winery offers 12 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 29 of the estates of Frioul-Vénétie Julienne.
It is located in Venezia Giulia in the region of Frioul-Vénétie Julienne
Find the Winery Sara & Sara on Facebook

The Winery Sara & Sara is one of the world's great estates. It offers 12 wines for sale in of Venezia Giulia to come and discover on site or to buy online.

Top Winery Sara & Sara wines

Looking for the best Winery Sara & Sara wines in Venezia Giulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sara & Sara wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sara & Sara wines with technical and enological descriptions.

The top red wines of Winery Sara & Sara

Food and wine pairings with a red wine of Winery Sara & Sara

How Winery Sara & Sara wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, pasta with chicken, peppers and mushrooms or lamb tagine with broad beans.

Organoleptic analysis of red wines of Winery Sara & Sara

On the nose the red wine of Winery Sara & Sara. often reveals types of flavors of earth. In the mouth the red wine of Winery Sara & Sara. is a powerful.

The best vintages in the red wines of Winery Sara & Sara

  • 2008With an average score of 3.80/5
  • 2013With an average score of 3.70/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Sara & Sara.

  • Pinot Nero
  • Refosco dal Peduncolo rosso
  • Cabernet Franc
  • Merlot

Discovering the wine region of Venezia Giulia

The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.

In the mouth of Venezia Giulia is a powerful with a nice freshness. We currently count 217 estates and châteaux in the of Venezia Giulia, producing 535 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia Giulia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.

The top sweet wines of Winery Sara & Sara

Food and wine pairings with a sweet wine of Winery Sara & Sara

How Winery Sara & Sara wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Sara & Sara

On the nose the sweet wine of Winery Sara & Sara. often reveals types of flavors of non oak, earth or microbio.

The best vintages in the sweet wines of Winery Sara & Sara

  • 2013With an average score of 4.20/5
  • 2011With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Sara & Sara.

  • Verduzzo Friulano
  • Picolit

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top white wines of Winery Sara & Sara

Food and wine pairings with a white wine of Winery Sara & Sara

How Winery Sara & Sara wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, shrimp with garlic and orange or italian stuffed chicken.

Organoleptic analysis of white wines of Winery Sara & Sara

On the nose the white wine of Winery Sara & Sara. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Sara & Sara. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Sara & Sara

  • 2014With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Sara & Sara.

  • Friulano
  • Sauvignon Blanc
  • Verduzzo Friulano

The word of the wine: Alcohol content

The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.

Discover other wineries and winemakers neighboring the Winery Sara & Sara

Planning a wine route in the of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sara & Sara.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

News about Winery Sara & Sara and wines from the region

Decanter magazine latest issue: March 2022

Inside the March 2022 issue of Decanter Magazine: FEATURES: New Spanish whites David Williams’ A to X guide to 10 key producers and wines in Spain’s developing white scene Making wine in Spain Self-confessed ‘nomadic winemaker’ Darren Smith on the irresistible allure of Spain Producer profile: Francisco Barona Driving tractors at 12, now making top Ribera del Duero. By Tim Atkin MW Vintage preview: northern Rhône 2020 Another hot year, but there is freshness and top quality to be found. Matt Wa ...

Decanter magazine latest issue: June 2022

Inside the June 2022 issue of Decanter Magazine: FEATURES Finding value in Burgundy’s Côte de Nuits Charles Curtis MW Spätburgunder Caro Maurer MW NZ Pinot Noir: 20 premium wines Selected by Decanter’s Tina Gellie Muscadet: the crus communaux Beverley Blanning MW The language of tasting notes Chris Losh on the good – and bad LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium app Unlimited reviews | Exclusive articles | R ...

Decanter magazine latest issue: May 2022

Inside the May 2022 issue of Decanter Magazine: FEATURES: The new ‘Super-Italians’ Michaela Morris, Richard Baudains, Aldo Fiordelli and Susan Hulme MW highlight 12 innovative wines opening the door to Italy’s future Campania: 20 top Fiano & Greco dry whites selected by James Button Sicily: sustainability driving change Filippo Bartolotta Brunello di Montalcino latest releases: 2017 and Riserva 2016 Michaela Morris Regional profile: Lugana Richard Baudains California: the Italian influence C ...

The word of the wine: Alcohol content

The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.

Discover other regions and appellation of Frioul-Vénétie Julienne