The Winery La Viarte is one of the best wineries to follow in Venezia Giulia.. It offers 29 wines for sale in of Venezia Giulia to come and discover on site or to buy online.
Looking for the best Winery La Viarte wines in Venezia Giulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Viarte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Viarte wines with technical and enological descriptions.
How Winery La Viarte wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with foie gras, marmite dieppoise or croque monsieur with 4 cheeses.
On the nose the white wine of Winery La Viarte. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery La Viarte. is a powerful with a nice freshness.
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
In the mouth of Venezia Giulia is a powerful with a nice freshness. We currently count 217 estates and châteaux in the of Venezia Giulia, producing 535 different wines in conventional, organic and biodynamic agriculture. The wines of Venezia Giulia go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery La Viarte wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, pasta with vegetables or lamb curl.
On the nose the red wine of Winery La Viarte. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of oak, black fruit or spices. In the mouth the red wine of Winery La Viarte. is a powerful with a lot of tannins present in the mouth.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery La Viarte wines pair with each other generally quite well with dishes such as recipes .
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
How Winery La Viarte wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery La Viarte. often reveals types of flavors of non oak, earth.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Viarte.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
