Winery La ViarteIncò Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Incò Bianco from the Winery La Viarte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Incò Bianco of Winery La Viarte in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Incò Bianco
Pairings that work perfectly with Incò Bianco
Original food and wine pairings with Incò Bianco
The Incò Bianco of Winery La Viarte matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with walnuts and treviso red salad, soupions à la provençale or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery La Viarte's Incò Bianco.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Incò Bianco from Winery La Viarte are 2010, 0, 2013, 2012
Informations about the Winery La Viarte
The Winery La Viarte is one of of the world's great estates. It offers 27 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
