The Winery Mitja Sirk of Venezia Giulia of Friuli-Venezia Giulia

The Winery Mitja Sirk is one of the best wineries to follow in Venezia Giulia.. It offers 1 wines for sale in of Venezia Giulia to come and discover on site or to buy online.
Looking for the best Winery Mitja Sirk wines in Venezia Giulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mitja Sirk wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mitja Sirk wines with technical and enological descriptions.
How Winery Mitja Sirk wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, peppers and mushrooms, lobster armorican style or fresh jura salad.
On the nose the white wine of Winery Mitja Sirk. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, floral. In the mouth the white wine of Winery Mitja Sirk. is a powerful with a nice freshness.
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
Italian aromatics par excellence.
Planning a wine route in the of Venezia Giulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mitja Sirk.
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), Mediterranean herbs, gentle spices and smoky volcanic notes. Airy island profile, best drunk young or with short ageing. Star of the Tacoronte-Acentejo DO and Ycoden-Daute-Isora DO appellations, defining the red wines of the Canary Islands. Native black variety of the Spanish Canary Islands (Tenerife, La Palma).