Winery DellisimoTrebbiano Medium Sweet
White wine
This wine generally goes well with pork, beef or lamb.
The Trebbiano Medium Sweet of the Winery Dellisimo is in the top 70 of wines of Vino da Tavola.
Food and wine pairings with Trebbiano Medium Sweet
Pairings that work perfectly with Trebbiano Medium Sweet
Original food and wine pairings with Trebbiano Medium Sweet
The Trebbiano Medium Sweet of Winery Dellisimo matches generally quite well with dishes of beef, lamb or pork such as recipes of southern beef meatballs, milk-fed lamb sautéed with saffron and lemon or home-made white pudding.
Details and technical informations about Winery Dellisimo's Trebbiano Medium Sweet.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Trebbiano Medium Sweet from Winery Dellisimo are 2016, 0, 2008
Informations about the Winery Dellisimo
The Winery Dellisimo is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
