
Winery DellisimoMedium Dry Trebbiano
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Medium Dry Trebbiano
Pairings that work perfectly with Medium Dry Trebbiano
Original food and wine pairings with Medium Dry Trebbiano
The Medium Dry Trebbiano of Winery Dellisimo matches generally quite well with dishes of beef, lamb or pork such as recipes of grandma melanie's cassoulet, rack of lamb with antiboise sauce or andouillette with mustard sauce.
Details and technical informations about Winery Dellisimo's Medium Dry Trebbiano.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Medium Dry Trebbiano from Winery Dellisimo are 0
Informations about the Winery Dellisimo
The Winery Dellisimo is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.














