Winery Dellisimo - Medium Dry Trebbiano

Winery Dellisimo Medium Dry Trebbiano

4.3
Note - 1 Note - 1 Note - 1 Note - 1 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Medium Dry Trebbiano of Winery Dellisimo is a white wine from the region of Vino da Tavola.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Dellisimo's Medium Dry Trebbiano.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kalecik karasi

This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.

Informations about the Winery Dellisimo

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Grupo Cevico.
It is in the top 5 of the best estates in the region
It is located in Vino da Tavola

The Winery Dellisimo is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 70000 of of Italy wines
In the top 450 of of Vino da Tavola wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

News related to this wine

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The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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