
Winery DellisimoMedium Dry Bianco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Medium Dry Bianco from the Winery Dellisimo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Medium Dry Bianco of Winery Dellisimo in the region of Vino da Tavola is a powerful with a nice freshness.
Food and wine pairings with Medium Dry Bianco
Pairings that work perfectly with Medium Dry Bianco
Original food and wine pairings with Medium Dry Bianco
The Medium Dry Bianco of Winery Dellisimo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mussels, wok of shrimps with vegetables or pancake cake with mountain filling.
Details and technical informations about Winery Dellisimo's Medium Dry Bianco.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Medium Dry Bianco from Winery Dellisimo are 0
Informations about the Winery Dellisimo
The Winery Dellisimo is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.














