Winery FreixenetItalian Rosé
Sparkling wine
This wine generally goes well with pork, poultry or appetizers and snacks.
Wine flavors and olphactive analysis
On the nose the Italian Rosé of Winery Freixenet in the region of Vino da Tavola often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Italian Rosé
Pairings that work perfectly with Italian Rosé
Original food and wine pairings with Italian Rosé
The Italian Rosé of Winery Freixenet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, eggs in meurette or the garbure.
Details and technical informations about Winery Freixenet's Italian Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Italian Rosé from Winery Freixenet are 2006, 2020, 2016, 2019 and 2015.
Informations about the Winery Freixenet
The Winery Freixenet is one of of the world's greatest estates. It offers 154 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
