Winery JoaquinDall'Isola Bianco
White wine
This wine generally goes well with vegetarian and shellfish.
Wine flavors and olphactive analysis
On the nose the Dall'Isola Bianco of Winery Joaquin in the region of Vino da Tavola often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Dall'Isola Bianco
Pairings that work perfectly with Dall'Isola Bianco
Original food and wine pairings with Dall'Isola Bianco
The Dall'Isola Bianco of Winery Joaquin matches generally quite well with dishes of shellfish or vegetarian such as recipes of baeckeoffe with fish or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Joaquin's Dall'Isola Bianco.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Dall'Isola Bianco from Winery Joaquin are 2018, 2016, 2014, 0 and 2015.
Informations about the Winery Joaquin
The Winery Joaquin is one of of the world's greatest estates. It offers 10 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
