Winery Joaquin110 Oyster
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 110 Oyster from the Winery Joaquin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 110 Oyster of Winery Joaquin in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the 110 Oyster of Winery Joaquin in the region of Campania often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with 110 Oyster
Pairings that work perfectly with 110 Oyster
Original food and wine pairings with 110 Oyster
The 110 Oyster of Winery Joaquin matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallop mousse, magic cake cheese quiche or tuna samoussa.
Details and technical informations about Winery Joaquin's 110 Oyster.
Discover the grape variety: Mauzac rose
Lively, fruity whites and pale rosés best drunk young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of green apple, pear, white flowers (hawthorn), and fresh herbaceous notes. Also produced as traditional sparkling wine. Traditionally part of Blanquette de Limoux and South-West Crémant blends. A pink-skinned mutation of Mauzac, an emblematic South-West variety.
Last vintages of this wine
The best vintages of 110 Oyster from Winery Joaquin are 2008, 2014, 2013, 0
Informations about the Winery Joaquin
The Winery Joaquin is one of of the world's greatest estates. It offers 10 wines for sale in the of Fiano de Avellino to come and discover on site or to buy online.
The wine region of Fiano de Avellino
Campania DOCG across 25 hilly Irpinia communes, 50 km east of Naples. Fiano signature white king (locally cultivated for 2,000 years): ample and complex with signature notes of honey, toasted hazelnut, pear, apricot, white flowers, Mediterranean herbs and smoky mineral hint, round and long palate — capable of rare ageing for a southern white. Continental upland climate (300-500 m), volcanic and clay-limestone soils. Gastronomic wine on fish and cheeses.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
